Small-sized Sea Bass, cut into convenient pieces for curries.
 
Firm, white, and slightly sweet flesh that holds its shape well.
 
Excellent for Fish Curry with coconut milk, Bengali Macher Kalia, or a South Indian curries.
 
Nutritional Information (Approx. Values Per 100g): 
Energy: 79Kcal
Protein: 15g
Total Fat: 1g
Carbohydrates: 3g