Chicken Thigh (Boneless) is a juicy cut that doesn't dry out easily.
These equally-sized boneless pieces ensure uniform cooking.
Since they are among the meatiest portions of the bird, they can easily be slow-cooked or grilled.
 
Nutritional Information: (Approx Values per 100 g)
Total Energy: 127 Kcal
Carbohydrate: 0 g
Fat: 4.5 g
Protein: 21.6 g
 
Licious meats are chilled between 0-4°C to maintain freshness. Do not freeze.