Large cuts of Freshwater Catla, Bengali style with the flavourful head.
Firm, meaty texture with a distinctive, slightly sweet taste enhanced by the head. Essential for traditional Bengali fish curries like Macher Jhol.
Nutritional Information (Approx. Values Per 100g):
Energy: 111Kcal
Protein: 19g
Total Fat: 2g
Carbohydrates: 3g